This Extra Special Bitter is deep red in colour. It has a rich biscuit malt background giving caramel & toast flavours and a satisfying bitter finish. (Vegan Friendly)

This beer pours a deep golden colour and has aromas of orange, banana & nutmeg. Complex spiced notes and a sweet maltiness are balanced by a gentle hop bitterness and a crisp, dry finish. Brewed with specialist organic malt, hops & yeast.

Mosaic and Citra hops shine in the session IPA giving tropical and citrus flavours. Brewed with Marris Otter, caramalt and oats for a smooth and silky mouthfeel. (Gluten Free & Vegan friendly)

A combination of sweet and malted roasty flavours are balanced by smooth bitterness in this full-bodied stout. First brewed to celebrate our 250th gyle of beer at First & Last. A delicate hint of vanilla and velvety mouthfeel from milk sugars work together to enhance the dark malt character of this beer.

A traditional, moorish and highly drinkable Ruby Mild - rich maltiness, toasted oats and warm caramel aromas are balanced with satisfying blackcurrant notes and spicy finish from Galena and Bramling Cross hops.

(Vegan friendly)

Toffee, rich chocolate and caramel malt flavours harmonise with East Kent Goldings and Fuggles hops. A flavoursome and smooth best bitter. (Gluten Free & Vegan friendly)

A New England style IPA with a soft pillowy body and full mouthfeel from an oat heavy malt bill. Juicy aroma and flavour couresy of a lorry load of BRU1, Citra & Galaxy hops.

Spectrum has been brewed to celebrate our 500th gyle (brew).

(Vegan friendly)

Dry, crisp, gently spicy and highly refreshing wheat Saison. Lemon zest aromas and subtle pine notes offer bite to this thirst-quenching beer, brewed with the freshest foraged sprucetips.

This beer is part of our Made with Northumberland range which celebrate the beautiful, untamed land where we live and work. It is brewed with locally sourced & foraged ingredients.

(Vegan friendly)

F&L Branded Pint Glass (Conical 20oz)