• Mad Jack Ha / Session Pale (3.8%) - Bottle 500ml

    Mad Jack Ha / Session Pale (3.8%) - Bottle 500ml


    Mosaic and Citra hops shine in the session IPA giving tropical and citrus flavours. Brewed with Marris Otter, caramalt and oats for a smooth and silky mouthfeel.

    (Vegan friendly)

  • Equinox / Pale (4.1%) - Bottle 500ml

    Equinox / Pale (4.1%) - Bottle 500ml


    New World hops meet British heritage malts. A match made in heaven; tropical on the nose with a fruity citrus tang. The perfect pale ale to welcome the sun.

    (Vegan friendly)

  • Eclipse / Milk Stout (5.6%) - Bottle 500ml

    Eclipse / Milk Stout (5.6%) - Bottle 500ml


    A combination of sweet and malted roasty flavours are balanced by smooth bitterness in this full-bodied stout. First brewed to celebrate our 250th gyle of beer at First & Last. A delicate hint of vanilla and velvety mouthfeel from milk sugars work together to enhance the dark malt character of this beer.

  • Red Rowan / Irish Red (4%) - Bottle 500ml

    Red Rowan / Irish Red (4%) - Bottle 500ml


    Irish Red Ale with aromas of plum pudding and malted-milk biscuits and an intense deep red colour. Deliciously fruity, honey top notes and a warm spiced finish combine for a full-flavoured pint.
    Award winner at the SIBA NE Independent Beer Awards 2019.

    (Vegan friendly)

  • Reiver / Bitter (4.2%) - Bottle 500ml

    Reiver / Bitter (4.2%) - Bottle 500ml


    Toffee, rich chocolate and caramel malt flavours harmonise with East Kent Goldings and Fuggles hops. A flavoursome and smooth best bitter.

    (Vegan friendly)

  • Zest / Orange Pale (4.2%) - Bottle 500ml

    Zest / Orange Pale (4.2%) - Bottle 500ml


    A fruity pale ale brewed with orange zest, juice & puree. First Gold & Amarillo hops work their magic to accentuate the orange character of this refreshingly drinkable session beer.

  • Call Out / English Pale (4%) - Bottle 500ml

    Call Out / English Pale (4%) - Bottle 500ml


    This English Pale Ale showcases the best of local ingredients - barley grown in the Scottish Borders along with First Gold and UK Cascade hops give an easy-drinking pale ale with notes of citrus and marmalade. Brewed in celebration and support of the North of Tyne Mountain Rescue Team which provides search and rescue cover across Northumberland.

    (Vegan friendly)

  • Gorseflower / Pale (5%) - Can 440ml

    Gorseflower / Pale (5%) - Can 440ml


    Brewed with gorse flowers foraged from Northumberland. A light-bodied and refreshing pale ale with a beautiful floral aroma and rounded flavour profile with notes of lime, coconut and gooseberry.

    (Vegan friendly)

  • Onco Fonco / Small IPA (3%) - Can 440ml

    Onco Fonco / Small IPA (3%) - Can 440ml


    A hoppy, oaty pale that packs a punch. Motueka, Citra & Amarillo hops give zingy lime flavours with a backdrop of tropical lushness.

    (Vegan friendly)

  • Kin / Pilsner Lager (4.6%) - Can 440ml

    Kin / Pilsner Lager (4.6%) - Can 440ml


    Pilsner Style Lager brewed with Azacca hops for a crisp and refreshing pint. Kin is our first lager, and a long time it has been a long time coming! This beer has been lagered (cold conditioned) for a few months (like a proper lager should be) and we couldnt be more proud of it!

    (Vegan friendly)

  • Spectrum / IPA - Can 440ml

    Spectrum / IPA - Can 440ml


    A New England style IPA with a soft pillowy body and full mouthfeel from an oat heavy malt bill. Juicy aroma and flavour couresy of a lorry load of BRU1, Citra & Galaxy hops.

    Spectrum has been brewed to celebrate our 500th gyle (brew).

    (Vegan friendly)

  • Spruce / Saison (4.6%) - Can 440ml

    Spruce / Saison (4.6%) - Can 440ml


    Dry, crisp, gently spicy and highly refreshing wheat Saison. Lemon zest aromas and subtle pine notes offer bite to this thirst-quenching beer, brewed with the freshest foraged sprucetips.

    This beer is part of our Made with Northumberland range which celebrate the beautiful, untamed land where we live and work. It is brewed with locally sourced & foraged ingredients.

    (Vegan friendly)

  • Double Damson / Imperial Porter (7.1%) - Can 330ml

    Double Damson / Imperial Porter (7.1%) - Can 330ml


    Special Edition Double Damson - we have doubled the damsons and doubled the maltbill of our popular seasonal ale. A rich, aromatic, smooth, fruity & naughtily moreish Imperial Porter. Definitely one to put your feet up for and savour the flavour.

    (Vegan friendly)

  • Fallen Giant / Pale (4%) - Bottle 500ml

    Fallen Giant / Pale (4%) - Bottle 500ml


    Soft & fruity Rye Pale Ale - a complex multigrain malt bill with Ekuanot & Amarillo hops. Aromas of pithy orange, papaya and marmalade with a dry, slightly spicy finish from the rye malt.

    Like many people we were shocked and saddened by the felling of the tree at Sycamore Gap on Hadrian's Wall. We decided to channel our feelings into positive action. 100% of the profits from this beer will be donated to the Woodland Trust to plant new trees.

    (Vegan friendly)

  • Rhubarbia / Rhubarb Sour (4%) - Can 440ml

    Rhubarbia / Rhubarb Sour (4%) - Can 440ml


    A veritable mountain of Northumberland-scrumped rhubarb goes into this delicious gose-style sour beer. A rhubarb tartness balanced with locally picked damsons and plums, Holy Island Sea Salt and a dash of coriander creates this highly drinkable summer delight.

    This beer is part of our Made with Northumberland range which celebrate the beautiful, untamed land where we live and work. It is brewed with locally sourced & foraged ingredients.

    (Vegan friendly)

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