Eclipse Milk Stout Truffles
We're delighted to have partnered with artisan chocolatier Jane Williams from Davenports Chocolates. Jane has worked her magic and combined our Eclipse Milk Stout with milk chocolate, to create these smooth ganache truffles. These chocolates are made by hand in small batches, each one hand-decorated and unique. .
A full-bodied stout, delicate hint of vanilla and distintive sweet and roasted malt flavours, captured in a dark chocolate ganache truffle and enrobed in milk chocolate.
Ingredients:
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Stout (Barley, Oats, Lactose (Milk), Vanilla Pods, Yeast), Butter (Milk), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose, Malt (Barley), Dried Milk Powder, Malt Extract (Barley), Vanilla Extract (Fructose Syrup, Glycerin, Vanilla Extract, Caramel)
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2096 kJ / 501 kcal, Fat 31g (of which Saturates 19g), Carbohydrate 44g (of which Sugars 38g), Protein 5.2g, Salt 0.18g
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.